Station Restaurant Bar Menu

Stuffed Mushrooms

With imitation crabmeat stuffing in a lemon butter sauce

Eggplant Rollatini

Egg battered. Stuffed with ricotta cheese and topped with mozzarella cheese and tomato sauce

Mozzarella En Carrozza

With house tomato sauce

Fried Calamari

Lightly fried calamari. Add gorgonzola and hot peppers.

Zuppa Di Mussels

Sautéed with garlic, fresh basil, and red crushed pepper in light marinara sauce

Portuguese Shrimp

Grilled shell on shrimp in a spicy sauce

Portuguese Clams

Littleneck clams with hot peppers, chorizo sausage, fresh tomato, and garlic in a clam broth with butter

Jumbo Shrimp Cocktail

Chilled jumbo shrimp served with cocktail sauce.

Roasted Quail

2 pieces with crushed red pepper butter sauce

Chicken Wings

10 pcs. Buffalo, Cajun honey BBQ or dry rub

Station Signature

Italian sausage, roasted potatoes, and hot peppers in garlic oil

Bacon Wrapped Scallops

Topped with seasoned breadcrumbs in a lemon butter sauce

Buffalo Shrimp

Crispy shrimp tossed in buffalo sauce.

Antipasto Salad

House salad topped with ham, salami, pepperoni, and mozzarella

Caesar Salad

Crispy romaine topped with croutons, tomatoes, olives, and shaved Parmesan cheese tossed with creamy Caesar dressing

Carlos Salad

Tomato, cucumber, onions, and kalamata olives, with lemon oil dressing

Caprese Salad

Fresh mozzarella cheese, sliced tomatoes, and fresh basil drizzled with olive oil

Beet Goat Cheese Salad

Spinach, walnuts, beets, craisins, and goat cheese with our house balsamic vinaigrette

Pasta Fagioli Soup

Classic Italian soup with pasta and beans.

Crock of French Onion Soup

Rich onion soup topped with melted cheese, served in a crock.

Soup of the Day

Our house-made soup, made fresh daily. Available by the cup or bowl.

Cheeseburger Deluxe

8 oz ground black Angus beef, lettuce, and tomato on a brioche roll with French fries

The Station Special Grinder

With ham, salami, provolone cheese, prosciutto, lettuce, tomato, onion, pepper, oil, and vinegar or mayo

Steak Grinder

Fresh sliced ribeye, provolone cheese, lettuce, tomato, and mayo

Chicken Parmigiana

With tomato sauce and mozzarella

Buffalo Chicken Wrap

Crispy chicken tossed in buffalo sauce, and ranch dressing with lettuce, served with French fries

Turkey & Bacon Wrap

Turkey, bacon, Swiss cheese, lettuce, tomato, and mayo served with French fries

Philly Steak Wrap

With sautéed mushrooms, peppers, onions, Swiss cheese, and served with French fries

Ribeye Steak

14 oz USDA prime ribeye grilled to perfection, served with baked potato and vegetable

Grilled Chicken Breast

Served with baked potato and seasoned vegetables

Grilled Pork Chop

16 oz French cut grilled pork chop served with baked potato and seasoned vegetables

Grilled Lamb Chops

12 oz served with broccoli rabe, garlic, oil, hot peppers, and roasted potatoes

Filet Mignon

8 oz USDA prime filet served with mashed potato and seasoned vegetables with a red wine demi-glace

Chicken Parmigiana with Penne

Breaded chicken breast topped with housemade tomato sauce and mozzarella served with penne

Chicken Francese

Egg battered chicken breast sautéed in a lemon butter sauce served with rice and steamed broccoli

Chicken Piccata

Sautéed chicken breast with broccoli, capers, and olives, in a lemon butter sauce served over cheese ravioli

Chicken Marsala

Sautéed chicken breast with light onion, fresh mushrooms, in a marsala wine brown sauce with mashed potatoes and seasoned vegetables

Chicken Veneziano

Sautéed chicken with fresh mushrooms, tomato, olives, and basil in white wine marinara sauce over capellini

Crusted Chicken

Parmesan crusted, pan fried chicken breast sautéed with basil and fresh tomato in a lemon butter sauce over rice

Chicken Scarpariello

Sautéed chicken with hot peppers, sundried tomatoes, in a garlic basil marsala sauce, served over fettuccini

Chicken Saltimbocca

Sautéed egg battered chicken breast topped with spinach, prosciutto and mozzarella in a lemon thyme butter sauce served over rice

Veal Parmigiana

Breaded veal cutlet topped with housemade tomato sauce and mozzarella served with penne

Veal Francese

Egg battered veal cutlet sautéed in a lemon butter sauce with rice and steamed broccoli

Veal Saltimbocca

Sautéed egg battered veal topped with spinach, prosciutto, and mozzarella in a lemon sage butter sauce over rice

Veal Piccata

Sautéed veal cutlet, with broccoli, capers, and olives, in a lemon butter sauce served over cheese ravioli

Veal Marsala

Sautéed veal cutlet with light onion and fresh mushrooms, in a marsala wine brown sauce served with mashed potatoes and vegetables

Veal Romano

Sautéed veal cutlet with sundried tomatoes, onion, fresh mushrooms, and spinach in a brandy cream sauce over mushroom ravioli

Fish and Chips

Fresh cod served with French fries and coleslaw

Captain Seafood Platter

Lightly fried shrimp, scallops, calamari, and cod served with French fries and coleslaw

Baked Sea Scallops

Baked with white wine lemon butter sauce, served with rice and seasoned vegetables

Sautéed Shrimp

Sautéed with artichokes, olives, and tomato in garlic herb sauce over fettuccine

Mixed Grill Seafood

Salmon, scallops, shrimp, octopus, and fish of the day

Shrimp Scampi

Sautéed with garlic and basil, and lemon butter sauce over linguini

Zuppa Di Pesce

(Red or white) sautéed shrimp, scallops, calamari, clams, and mussels in wine sauce over linguini

Grilled Salmon

Topped with a lemon butter sauce and served with rice and seasoned vegetables

Shrimp & Calamari Fra Diavolo

With hot peppers and garlic, in a spicy marinara sauce over capellini

Linguini with Clam Sauce

Red or white

Baked Cod

Baked with white wine lemon butter sauce, served with rice and seasoned vegetables

Cajun Shrimp with Gluten-Free Pasta

Pan seared Cajun shrimp with tomato, garlic, and butter wine basil sauce

Gluten-Free Chicken Veneziano

Grilled chicken topped with mushroom, basil, garlic, tomato, and olives in a white wine marinara sauce over gluten-free pasta

Gluten-Free Chicken Scarpariella

Sautéed chicken breast with hot peppers, and sundried tomatoes, in a garlic basil marsala sauce, over penne

Vegan Veggie Stir-Fry

Over rice

Lasagna

House made layered pasta with ground beef, ricotta, and mozzarella with house tomato sauce

Cheese Ravioli

With tomato sauce, baked ravioli topped with mozzarella

Pasta with Tomato Sauce

Linguini, ziti or angel hair

Cavatelli Con Broccoli Rabe

With Italian sausage, hot peppers, oil, and garlic

Penne Alla Vodka

Penne in a creamy vodka sauce. Add chicken or shrimp.

Eggplant Parmigiana

Skinless egg battered eggplant topped with tomato sauce and mozzarella, served over penne

Tortellini Portofino

Sautéed peas, prosciutto, and mushrooms in a creamy Alfredo sauce

Ron's Rigatoni Bolognese

Sautéed ground beef with onions, celery, and carrot in a light tomato sauce with touch of cream, topped with whipped ricotta

Capellini Puttanesca

Sautéed anchovies, capers, kalamata olives, fresh basil, diced tomato, garlic, and light marinara sauce

Fettuccine Alfredo

Tossed in a creamy butter Parmesan sauce

Kids Cheese Ravioli

With butter or sauce

Kids Penne

With butter or sauce

Stuffed Mushrooms - Lunch

With imitation crabmeat stuffing in a lemon butter sauce

Eggplant Rollatini - Lunch

Egg battered. Stuffed with ricotta cheese and topped with mozzarella cheese and tomato sauce

Mozzarella En Carrozza - Lunch

With house tomato sauce

Fried Calamari - Lunch

Lightly fried calamari. Add gorgonzola and hot peppers.

Zuppa Di Mussels - Lunch

Sautéed with garlic, fresh basil, and red crushed pepper in light marinara sauce

Portuguese Shrimp - Lunch

Grilled shell on shrimp in a spicy sauce

Portuguese Clams - Lunch

Littleneck clams with hot peppers, chorizo sausage, fresh tomato, and garlic in a clam broth with butter

Jumbo Shrimp Cocktail - Lunch

Chilled jumbo shrimp served with cocktail sauce.

Roasted Quail - Lunch

2 pieces with crushed red pepper butter sauce

Chicken Wings - Lunch

10 pc - Buffalo, Cajun Honey BBQ or Dry Rub

Station Signature - Lunch

Italian sausage, roasted potatoes, and hot peppers in garlic oil

Bacon Wrapped Scallops - Lunch

Topped with seasoned breadcrumbs in a lemon butter sauce

Buffalo Shrimp - Lunch

Crispy shrimp tossed in buffalo sauce.

Antipasto Salad - Lunch

House salad topped with ham, salami, pepperoni, and mozzarella

Caesar Salad - Lunch

Crispy romaine topped with croutons, tomatoes, olives, and shaved Parmesan cheese tossed with creamy Caesar dressing

Carlos Salad - Lunch

Tomato, cucumber, onions, and kalamata olives, with lemon oil dressing

Caprese Salad - Lunch

Fresh mozzarella cheese, sliced tomatoes, and fresh basil drizzled with olive oil

Beet Goat Cheese Salad - Lunch

Spinach, walnuts, beets, craisins, and goat cheese with our house balsamic vinaigrette

Pasta Fagioli Soup - Lunch

Classic Italian soup with pasta and beans.

Crock of French Onion Soup - Lunch

Rich onion soup topped with melted cheese, served in a crock.

Soup of the Day - Lunch

Our house-made soup, made fresh daily. Available by the cup or bowl.

Steak Sandwich - Lunch

Sliced ribeye with lettuce, tomato, mayo, and American cheese

Pastrami Reuben Sandwich - Lunch

Served on rye bread with sauerkraut and Thousand Island dressing with French fries

Cheeseburger Deluxe - Lunch

8 oz ground black Angus beef, lettuce, and tomato on a brioche roll with French fries

B.L.T. Sandwich - Lunch

With mayo

Turkey Sandwich - Lunch

With lettuce, tomato, mayo, and American cheese

Fish Sandwich - Lunch

Lightly battered, fried cod served on a brioche roll, with lettuce, tartar sauce, coleslaw, and French fries

Turkey & Bacon Club - Lunch

With lettuce, tomato, mayo, American cheese, and French fries

The Station Special Grinder - Lunch

With ham, salami, provolone cheese, prosciutto, lettuce, tomato, onion, pepper, oil, and vinegar or mayo

Steak Grinder - Lunch

Fresh sliced ribeye, provolone cheese, lettuce, tomato, and mayo

Eggplant Parmigiana - Lunch

With tomato sauce and mozzarella

Chicken Parmigiana - Lunch

With tomato sauce and mozzarella

Meatball Parmigiana - Lunch

With tomato sauce and mozzarella

Buffalo Chicken Wrap - Lunch

Crispy chicken tossed in buffalo sauce, and ranch dressing with lettuce, served with French fries

Turkey & Bacon Wrap - Lunch

Turkey, bacon, Swiss cheese, lettuce, tomato, and mayo served with French fries

Station Wrap - Lunch

Grilled chicken, provolone, baby spinach, red pepper, red onion, and bruschetta artichoke mix, served with French fries

Philly Steak Wrap - Lunch

With sautéed mushrooms, peppers, onions, Swiss cheese, and served with French fries

Quesadilla - Lunch

Served with sour cream and salsa

Ribeye Steak - Lunch

14 oz USDA prime ribeye grilled to perfection, served with baked potato and vegetable

Grilled Chicken Breast - Lunch

Served with baked potato and seasoned vegetables

Grilled Lamb Chops - Lunch

12 oz served with broccoli rabe, garlic, oil, hot peppers, and roasted potatoes

Grilled Pork Chop - Lunch

16 oz French cut grilled pork chop served with baked potato and seasoned vegetables

Filet Mignon - Lunch

8 oz USDA prime filet served with mashed potato and seasoned vegetables with a red wine demi-glace

Mixed Grill Meats - Lunch

Lamb chops, pork chop, ribeye steak, and chicken wings

Chicken Parmigiana with Penne - Lunch

Breaded chicken breast topped with housemade tomato sauce and mozzarella served with penne

Chicken Francese - Lunch

Egg battered chicken breast sautéed in a lemon butter sauce served with rice and steamed broccoli

Chicken Piccata - Lunch

Sautéed chicken breast with broccoli, capers, and olives, in a lemon butter sauce served over cheese ravioli

Chicken Marsala - Lunch

Sautéed chicken breast with light onion, fresh mushrooms, in a marsala wine brown sauce with mashed potatoes and seasoned vegetables

Crusted Chicken - Lunch

Parmesan crusted, pan fried chicken breast sautéed with basil and fresh tomato in a lemon butter sauce over rice

Veal Parmigiana - Lunch

Breaded veal cutlet topped with housemade tomato sauce and mozzarella served with penne

Veal Francese - Lunch

Egg battered veal cutlet sautéed in a lemon butter sauce with rice and steamed broccoli

Veal Saltimbocca - Lunch

Sautéed egg battered veal topped with spinach, prosciutto, and mozzarella in a lemon sage butter sauce over rice

Veal Piccata - Lunch

Sautéed veal cutlet, with broccoli, capers, and olives, in a lemon butter sauce served over cheese ravioli

Fried Shrimp - Lunch

Served with French fries and coleslaw

Fish and Chips - Lunch

Fresh cod served with French fries and coleslaw

Baked Cod - Lunch

Baked with white wine lemon butter sauce, served with rice and seasoned vegetables

Mixed Grill Seafood - Lunch

Salmon, scallops, shrimp, octopus, and fish of the day

Shrimp Scampi - Lunch

Sautéed with garlic and basil, lemon butter sauce over linguini

Shrimp & Calamari Fra Diavolo - Lunch

With hot peppers and garlic, in a spicy marinara sauce over capellini

Grilled Salmon - Lunch

Topped with a lemon butter sauce and served with rice and seasoned vegetables

Linguini With Clam Sauce - Lunch

Red or white

Baked Sea Scallops - Lunch

Baked with white wine lemon butter sauce, served with rice and seasoned vegetables

Cajun Shrimp with Gluten-Free Pasta - Lunch

Pan seared Cajun shrimp with tomato, garlic, and butter wine basil sauce

Gluten-Free Chicken Veneziano Pasta - Lunch

Grilled chicken topped with mushroom, basil, garlic, tomato, and olives in a white wine marinara sauce over gluten-free pasta

Gluten-Free Vegan Veggie Stir-Fry - Lunch

Over rice

Lasagna - Lunch

House made layered pasta with ground beef, ricotta, and mozzarella with house tomato sauce

Cheese Ravioli - Lunch

With tomato sauce baked ravioli topped with mozzarella

Pasta With Tomato Sauce - Lunch

Linguini, ziti or angel hair

Cavatelli Con Broccoli Rabe - Lunch

With Italian sausage, hot peppers, oil, and garlic

Penne Alla Vodka - Lunch

Penne in a creamy vodka sauce. Add chicken or shrimp.

Eggplant Parmigiana with Penne - Lunch

Skinless egg battered eggplant topped with tomato sauce and mozzarella, served over penne

Tortellini Portofino - Lunch

Sautéed peas, prosciutto, and mushrooms in a creamy Alfredo sauce

Ron's Rigatoni Bolognese - Lunch

Sautéed ground beef with onions, celery, and carrot in a light tomato sauce with touch of cream, topped with whipped ricotta

Capellini Puttanesca - Lunch

Sautéed anchovies, capers, kalamata olives, fresh basil, diced tomato, garlic, and light marinara sauce

Fettuccine Alfredo - Lunch

Tossed in a creamy butter Parmesan sauce